Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures high-quality coffee beans and a long-term income for farmers.
Farmers struggle to earn enough money in the volatile global coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit cocoa and orange with an underlying cinnamon flavor. This fair trade certified coffee has been made from a sustainable and eco conscious producer.
In Peru coffee is produced mostly by small farms that have only a few hectares or less. Farmers usually join cooperatives to share costs for equipment and gain access to markets. A increasing number of farmers have chosen to grow organically in order to increase the quality of their coffee and to avoid pesticides.
The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked just at the right time, to ensure that they get the most value from the beans.
Our Peru organic coffee is washed and dried in the sun which gives it a deep, unique taste. The high altitude of this region results in a full-bodied medium-bodied coffee that has moderate citric acidity.
Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones to cultivate, process and sell the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their family's and their own wellbeing. A portion of each dollar spent on coffee is also donated to the women who grow it. This enables them to expand their businesses, offer health and education for their children, and support their families. This is an amazing coffee that has been grown using methods handed down from generation to generation.
Peru Arabica
Peru is a country that produces plenty of top-quality coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also one of the world's leading producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major player in the coffee trade ever since. It is one of the five largest producers of Arabica.
Small farming families have formed cooperatives throughout the country. They can now access fair trade prices and can sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster programme helped stabilize the supply chains of roasters, and also provides a complete traceability from field to FOB contracts. This gives roasters the ability to make informed choices and view their entire purchase history. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.
In the past, many farmers were encouraged to cultivate coffee as a replacement for coca crops. The government is always seeking ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While this is a positive move however, it could pose a challenge to the local population, too.
As a result it is essential to provide farmers with sufficient financial support to maintain their livelihoods, and to ensure that their families' health and well-being are not at risk. In addition it is crucial to encourage the development of new products that boost productivity and increase the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a perfect illustration of the unique flavor of the region. It has an aroma of citrus, with hints of cinnamon and nutmeg, as well as a silky medium body.
Colombian
The emerald country of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in brewing a variety of delicious, sought-after coffees that are often distinctive. Colombian coffees are famous for their rich, mellow and full-bodied flavor and pleasant acidic taste, which is always balanced with an underlying sweetness that is never overpowering or overwhelming.
Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2200 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvest, the cherries are carefully selected by hand, ensuring only fully ripe and healthy beans are able to make it through the remainder of the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then sorted and graded by quality control teams in accordance with size color, density, and size. This ensures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.
Farmers and workers get a Fairtrade premium, which is a sum of money added to the purchase price. nescafe 1kg coffee can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets.
This premium is invested in the communities that grow coffee. It contributes to sustainable development models, and protects the environment. It also ensures safe working conditions, controlled working hours and freedom of association, as well as zero tolerance for child labor and slavery. The money earned by farmers helps them protect their families and to invest in their future. It also allows them to keep their traditions of their past and also produce coffee that is both delicious and authentic.
Indonesian
With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origin coffees alike. These heavy-bodied, rich coffees have a lengthy, spicy finish with a smooth texture. They complement darker roasts.
Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.
It's not surprising that in a region famous for its volcanic soil the fertile ground is ideal for the cultivation of coffee. This abundant natural resource, however, is threatened by foreign coffee producers who have taken over the coffee industry. Many local farmers are not able to compete with the costs of these giant corporations and have been forced off their land.
The absence of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important because the system has to be changed. By establishing direct trade relationships farmers can increase their income security and prevent drastic changes in the market demand from one season to the next.
Our natural organic Sulawesi fair trade beans are carefully selected from farmers who follow the principles of the traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is smooth and full bodied with a long spicy finish. This is a dark roast that is delicious by itself or as a part of an incredibly rich blend.